3.
Gibberellins identified after hydrolysis of plant extracts are not
included.
4. The data upon which identifications
are based vary considerably. Since these data are taken from refereed
journals no further quality controls have been applied. Thus the
question of acceptable data for the identification of GAs has been
ducked. However, authors and referees are strongly urged to apply
one of the following criteria:
(a) Isolation of the pure
product and comparison of its physical properties with an authentic
specimen;
(b) GC-MS comparing KRI
data and m/z (and relative intensities) of at least 6 significant
ions with those of standards;
(c) GS-SIM comparing retention
times and m/z (and relative intensities) of at least 6 significant
ions with those of standards.
For
details on assignment of GA nomenclature please click here
Occurrence
of Gibberellins in Fungi
Occurrence
of Gibberellins in Bacteria
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